Passover Pancakes - cooking recipe

Ingredients

2 1/2 cups fresh orange juice
4 eggs, room temperature separated
2 cups fine matzo meal
2/3 cup caster sugar
2/3 cup currants (optional)
2 teaspoons cinnamon
2 egg whites, room temperature extra
icing sugar, for dusting

Preparation

Whisk orange juice and egg yolks together in a large jug.
Combine matzo meal, sugar, currents and cinnamon in a large bowl.
Make well in centre and add orange juice mixture using wooden spoon.
Mix well.
Using electric beater beat egg whites until soft peaks form.
Add a spoonful egg whites to mixture mix inches.
Add remaining egg whites using a large metal spoon to combine by folding.
Brush on-stick pan with a little oil. Heat and cook pancakes as desired.
Dust with icing sugar to serve.