Mint Cucumber Salad - cooking recipe

Ingredients
    3 medium cucumbers, peeled, seeded and thinly sliced
    1/2 cup chopped onion
    1 teaspoon salt, to taste
    1/4 teaspoon pepper
    1 tablespoon finely chopped of fresh mint
    1 garlic clove, minced
    3/4 teaspoon dried oregano
    8 ounces plain yogurt, can use vanilla yogurt
    2 tablespoons heavy cream
Preparation
    Place cucumbers and onion in a mixing bowl.
    Combine remaining ingredients in a small bowl; mix well. Pour over cucumber/onion salad. Toss to coat well.
    Chill at least 3 hours before serving.

Leave a comment