Beef Soup With Red Wine - cooking recipe

Ingredients

1 quart beef stock
1 lb lean stewing beef, cubed
6 ounces Canadian bacon, diced
1 (8 ounce) can tomato juice
1/2 cup dry red wine
4 cups red potatoes, cubed
1 cup chopped onion
1 cup sliced mushrooms
1/2 cup sliced carrot
1/2 cup sliced celery
1 garlic clove, minced
1 1/2 teaspoons dried thyme
2 bay leaves
salt and pepper

Preparation

Combine all ingredients, except salt and pepper in slow cooker.
Cover and cook on low 6-8 hours.
Discard bay leaves; season to taste with salt and pepper.