Crab Dip - cooking recipe
Ingredients
-
8 ounces cream cheese
1 can crabmeat
1 can small shrimp, deveined
1/2 cup mayonnaise
liquid smoke
tony chachere creole seasoning
lemon juice
garlic powder
Preparation
-
Mix all ingredients together.
Refrigerate for several hours.
Serve with crackers.
Leave a comment