Crab Dip - cooking recipe

Ingredients
    8 ounces cream cheese
    1 can crabmeat
    1 can small shrimp, deveined
    1/2 cup mayonnaise
    liquid smoke
    tony chachere creole seasoning
    lemon juice
    garlic powder
Preparation
    Mix all ingredients together.
    Refrigerate for several hours.
    Serve with crackers.

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