Cornbread Cake - cooking recipe

Ingredients

1 1/2 cups self rising flour
1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla
1 cup chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan.
Sift the flour into a mixing bowl.
Add the sugars, oil, eggs, vanilla, and the pecans.
Mix well.
Pour into pan and spread evenly, making sure to get it into the pan corners.
Bake about 35 minutes, or until it tests done.