Savory Sausage Loaf - cooking recipe

Ingredients

1 1/2 lbs pork sausage
1 1/2 cups breadcrumbs or 1 1/2 cups cracker crumbs
2 tablespoons onions, grated
2 tablespoons ketchup
2 tablespoons prepared horseradish
2 teaspoons mustard
1 egg, slightly beaten
1/2 cup milk

Preparation

Mix the sausage with the bread or cracker crumbs.
Add the onion, ketchup, horseradish, mustard and egg.
Moisten with the milk.
Shape the mixture into a free-form loaf and bake at 350\u00b0F for 1 hour.