Calders Eggnog - cooking recipe

Ingredients

2 1/4 cups milk
1 cup nonfat dry milk powder
6 egg yolks
2 teaspoons unflavored gelatin
3/4 cup sugar
1 cup heavy cream
1 teaspoon vanilla
2 tablespoons rum or 1/2 teaspoon rum flavoring
1 1/2 teaspoons nutmeg

Preparation

Mix the milk and non-fat milk for 30 seconds in a blender. Add 6 egg yolks and mix until combined.
In a bowl mix the 2 teaspoons unflavored gelatin and the sugar. Add the gelatin/sugar to the milk/yolk mixture and blend until combined. Add heavy cream until well blended.
Pour mixture into a saucepan and heat over medium heat until temperature reaches 160 degrees. Refridgerate for 12 hours.
Add 1 teaspoon vanilla, the rum and nutmeg. Blend well and serve.
Note* Cooking time varies, so it is a estimate. Please watch your temperature. The 12 hour chilling time not added to the final prep time.