Lamb Meatballs Over Spinach And Orzo - cooking recipe

Ingredients

1 lb ground lamb
salt and pepper
2 garlic cloves
1 grated lemon, rind of
1/2 teaspoon dried rosemary
2 cups cooked orzo pasta
1/2 cup chicken broth
4 cups Baby Spinach
1/2 cup half-and-half cream

Preparation

In a bowl combine lamb,1/2 tsp salt, 1/2 tsp pepper,garlic,grated lemon peel and rosemary. Shape mixture into 1 inch balls saute until cooked browned all over. Remove from skillet set a side pour off excess fat.
Add orzo, chicken broth and spinach cook over medium heat 3 minutes or until spinachis limp. Add half n half and salt and pepper to taste, return meatballs to pan and heat through.