Banana-Pineapple Salad - cooking recipe

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons honey
1/4 teaspoon cinnamon
2 bananas, peeled, threaded, and sliced diagonally
1 (14 ounce) can pineapple chunks, with juice
1/2 cup chopped unsalted peanuts

Preparation

Comine the lemon juice, honey, and cinnamon in a small bowl.
Combine the bananas, pineapple, and peanuts, in a medium bowl.
Drizzle the honey mixture over the fruit, tossing lightly.
Chill.