Pineapple-Butterscotch Bars - cooking recipe

Ingredients

2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon salt
1/3 cup shortening
2/3 cup dark brown sugar, firmly packed
1/2 teaspoon vanilla
2 large eggs
1 cup drained canned pineapple, crushed
8 ounces butterscotch chips

Preparation

Cream shortening and sugar; add eggs and vanilla, beat well.
Combine all dry ingredients and sift.
Add dry ingredients to creamed mixture.
Stir in crushed pineapple.
Add butterscotch, and fold in .
Spread into greased 13 x 9\" pan.
Bake at 350\u00b0F for 30-40 minutes or until golden-brown (test using toothpick; bars are ready when toothpick comes out clean).