Southern Rum Balls - cooking recipe

Ingredients

1 (12 ounce) box vanilla wafers
3/4 cup confectioners' sugar (vanilla flavored if possible)
1 cup ground pecans
1/3 cup cocoa
1/3 cup light corn syrup
1 -2 tablespoon vanilla rum extract
1/2 - 1 cup confectioners' sugar, for rolling

Preparation

Crush wafers with rolling pin or food processor.
You should have about 3 cups.
In large bowl, mix all ingredients.
Form the mixture into a ball and refridgerate.
If more moisture is needed, add a few additional drops of milk or rum.
When dough is firm, pull off walnut size pieces, form them into balls, and roll them in powdered sugar.