Applebee'S Chardonnay Mushrooms - cooking recipe

Ingredients

1/2 cup butter (not margarine)
1/4 teaspoon garlic granules or 1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb fresh mushrooms
1/4 cup Chardonnay wine
2 tablespoons dried parsley flakes

Preparation

Clean and quarter mushrooms.
Saute mushrooms and garlic in butter, stirring often, for 4 min or until soft.
Season with salt and pepper.
Turn off heat and immediately pour Chardonnay onto mushrooms.
Add parsley and toss to coat.