Peanut Butter Pie - cooking recipe

Ingredients

1 1/4 cups chocolate cookie crumbs (20 cookies[oreos])
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
Filling:
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tablespoon butter or 1 tablespoon margarine, softened
1 teaspoon vanilla extract
1 cup heavy cream, whipped
to taste chocolate, grated (optional)
to taste chocolate cookie crumb (optional)

Preparation

Combine crust ingredients; press into a 9-inch pie plate. Bake at 375* for 10 minutes.
Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.
Refrigerate.