Snap Peas In Brown Butter - cooking recipe

Ingredients

3 tablespoons butter
1 lb sugar snap pea, trimmed, washed and dried
1/2 cup pecans
salt and pepper, to taste

Preparation

Melt butter in pan until light golden brown.
Add pecans and toast until just browned.
Add peas and cook until just heated through.
Season to taste with salt and pepper.
Serve warm.