White Chocolate Raspberry Triangles - cooking recipe

Ingredients

1/2 cup butter
6 ounces bakers white chocolate, chopped
2 eggs
1/2 cup white sugar
1 cup flour
1/4 teaspoon salt
1 1/2 teaspoons vanilla
2/3 cup smuckers raspberry jam
1 cup white chocolate chips
1/3 sliced almonds

Preparation

Melt butter in a saucepan and add chopped white chocolate and set aside.
Beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.
Stir butter and white chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla.
Mix well.
Spread half the batter in a 9\" greased square cake pan.
Bake at 325 for 25 minutes or until golden brown.
Cool 5 minutes and spread jam evenly over base.
Stir white chocolate chips into remaining batter.
Drop by spoonfuls evenly over jam and sprinkle with almonds.
Bake for 30-40 minutes longer or until set.
Cool completely before cutting.