Egyptian Bread Pudding - cooking recipe

Ingredients

1 (17 ounce) package frozen puff pastry
3/4 cup chopped pistachios
1/2 cup pine nuts
1/2 cup almonds
1/2 cup coconut flakes
1 (15 ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
3 cups water
1/2 cup cream

Preparation

Preheat oven to 400 degrees.
Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes.
Do not turn off oven.
In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well.
Place nuts and bread in greased 9x12 baking dish.
In a saucepan heat milk,vanilla and water on medium heat. Cook 3-5 minutes.
Remove from heat and allow to cool.
Pour milk over pastry/nut mixture.
Pour cream on top and bake uncovered for 15 minutes.
Serve warm and enjoy.