Creole Oven Brisket - cooking recipe

Ingredients

8 -10 lbs untrimmed beef brisket
1 tablespoon liquid smoke
1 cup water
2 cups spicy bbq sauce
1 cup creole seasoning
1 tablespoon garlic powder

Preparation

Heat the oven to 225 degrees.
In a roasting pan lined with aluminum foil, place the brisket, fat side up.
Combine the water, liquid smoke, and BBQ sauce, pouring it over the brisket.
Combine the Creole seasoning with the garlic powder and rub it into the brisket.
Cover well with foil and bake for 10 hours, or until the brisket very tender.
Remove the brisket to a platter and pour the pan juices into a sauce pan and reduce over a high heat by one half.
Slice the brisket against the grain.