Balsamic Green Beans - cooking recipe

Ingredients

2 lbs fresh green beans (cooked)
2 1/2 tablespoons olive oil
2 1/2 teaspoons garlic powder
2 tablespoons balsamic vinegar
pepper (to season)

Preparation

Drain green beans and cool to room temperature.
Add all ingredients and mix together thoroughly.
Put in refrigerator to chill for at least 2 hours.
Don't saturate the green beans in liquid, add just enough to moisten and for flavor.