Spicy Mexican Cornbread - cooking recipe

Ingredients

1 cup cornmeal
1 cup all-purpose flour
4 tablespoons sugar
4 tablespoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil or 1/4 cup bacon grease, if desired
1/2 finely chopped onion
1/2 cup finely chopped jalapeno pepper
1 cup cheddar cheese

Preparation

Mix all Ingredients together in a bowl till smooth.
Pour in a greased 8x8 or 9x9 pan (square) at 425\u00b0F for 20-25 minutes.