Artichoke Pasta - cooking recipe

Ingredients

4 ounces marinated artichokes
1 garlic clove, peeled and crushed
1 tablespoon fresh parsley, finely chopped
1 tablespoon thyme, finely chopped (leaves only)
1 lb linguine, cooked
1/2 lemon, juice of
parmesan cheese, shavings

Preparation

Pour the artichokes, with their oil into a pan and mash them down with a fork.
Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
Add the lemon juice and toss thoroughly.
Serve in bowls topped with shavings of parmesan cheese.