Too Much Summer Squash In The Garden Baked Squash - cooking recipe

Ingredients

3 lbs summer squash
1/2 cup chopped onion
1 cup cracker crumb, Ritz divided
2 eggs
1/2 cup butter, divided
1 tablespoon sugar
salt & pepper

Preparation

Wash and cut up squash. Boil until tender.
Drain thoroughly and mash slightly.
Add all ingredients except 1/2 of butter and 1/2 of cracker crumbs to squash. Pour squash mixture into baking dish.
Mix remaining butter and crumbs. Sprinkle over top.
Bake at 375 degrees F for about 1 hour or until brown on top.