Fettuccine, Tomato, And Basil Salad - cooking recipe

Ingredients

1 (9 ounce) package fettuccine
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1/4 cup parmesan cheese
1/4 cup basil, chopped fresh (or 1 tablespoon dried basil, crushed)
1 lb fresh tomato, chopped

Preparation

Prepare pasta according to package directions.
Toss pasta with oil, vinegar and cheese; add basil and tomatoes. Season with salt and ground black pepper.