Kelly'S Famous Chicken Salad - cooking recipe

Ingredients

4 chicken breasts (bone-in, skin-on)
4 tablespoons extra virgin olive oil
salt and pepper
4 -5 scallions
2 celery ribs
1/2 cup slivered almonds
1 1/2 cups mayonnaise
1 tablespoon rice vinegar
1 tablespoon ground ginger
1/2 teaspoon garlic powder

Preparation

Preheat oven to 375 degrees.
Place washed chicken breasts on baking sheet. Pat dry.
Rub with olive oil. Sprinkle with salt and pepper.
Roast for 30-40 minutes (depending on size of chicken breasts).
Cool. Remove skin and debone. Cut into bite sized chuncks.
While chicken is roasting, dice celery, chop scallions- toss into a bowl.
Mix together mayonaise (use a godd quality), rice vinegar, ginger powder, garlic, and salt and pepper.
Toss in chicken and almonds in with the chopped veggies and add the dressing.
Enjoy!