Stir Fried Spicy Cabbage - cooking recipe

Ingredients

1 tablespoon olive oil
1 teaspoon sesame oil
1/4 - 1/2 teaspoon red pepper flakes
1 teaspoon sesame seeds
1 teaspoon fresh ginger (1 teaspoon grated)
3 garlic cloves (1 tablespoon)
8 cups shredded cabbage
1/2 red bell pepper, rough chopped
4 scallions, sliced
1 tablespoon brown sugar
1 tablespoon soy sauce
Garnish
1/2 teaspoon hoisin sauce (to taste)
1 scallion, sliced thin
sesame seeds, toasted

Preparation

In a large hot pan or wok add oils to coat bottom.
Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
Add cabbage cook 5 minutes over medium high heat stirring all the while.
The cabbage will release water so no need to add liquids.
Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.