Plum Sauce For Canning - cooking recipe

Ingredients

8 cups plums, chopped and pitted
4 cups apples, chopped
2 cups brown sugar
1 cup white sugar
3/4 cup onion, chopped
2 tablespoons mustard seeds
2 tablespoons chili peppers, chopped
1 inch fresh ginger, peeled
1 tablespoon salt
1 garlic clove, minced
1 cup cider vinegar

Preparation

Combine all ingredients in a large pot.
Bring to a boil, reduce heat.
Cook until thick and syrupy, about 1 1/2 hours.
Ladle hot sauce into hot jars, leaving 1/4 inch headspace.
Process 20 minutes in a boiling-water canner.
Yields 4 pints. (1 pint serves 4).