Broccoli And Tortellini Alfredo - cooking recipe

Ingredients

1 (14 ounce) bag broccoli florets
1 (19 ounce) bag frozen tortellini
1 (1 lb) jar alfredo sauce
1/4 cup grated parmesan cheese

Preparation

Prepare broccoli and tortellini as directed on package. Drain; place in large serving bowl.
Meanwhile, heat Alfredo sauce in the saucepan. Pour sauce over broccoli and tortellini; toss to coat.
Sprinkle with Parmesan cheese.