Irish Cream Liqueur - cooking recipe

Ingredients

1 3/4 cups whiskey (I use Canadian)
1 (14 ounce) can sweetened condensed milk
1 cup half-and-half
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla
1/2 teaspoon almond extract

Preparation

Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
This tastes better after it sits for a day, but I can never wait!