Asian Orange Shrimp And Pasta - cooking recipe

Ingredients

1/2 cup orange marmalade
2 tablespoons creamy peanut butter
1/2 cup water
4 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon red pepper flakes
1 lb jumbo shrimp, raw & shelled
1 medium red bell pepper, chopped in 1-inch pieces
8 ounces bow tie pasta, uncooked

Preparation

In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
On 6 skewers, alternately thread shrimp and bell peppers.
Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
While grilling kabobs, cook pasta according to package directions; drain.
Return pasta to pan, cover and seat aside.
To serve, add shrimp and peppers to cooked pasta.
Add the sauce; toss gently to coat.