Caramel Sauce (For Dipping Apples) - cooking recipe

Ingredients

1 1/2 cups brown sugar
14 ounces sweetened condensed milk
1/2 cup corn syrup
1/2 cup water
1 tablespoon. butter
1/2 teaspoon vanilla

Preparation

Combine sugar, sweetened condensed milk, and corn syrup and cook until sugar is thoroughly dissolved and cooked. Add water and cook until bubbly. Add butter and vanilla and cook 5 more minutes. Be careful not to burn the sugar.