Salt Roasted Potatoes - cooking recipe

Ingredients

4 teaspoons extra virgin olive oil
3/4 teaspoon kosher salt
1 lb about 10 small white potatoes (1 1/2-inch) or 1 lb yukon gold potato, scrubbed well

Preparation

Preheat oven to 425\u00b0.
Stir together oil and salt in a small shallow baking dish.
Add potatoes and rub with oil mixture to coat.
Bake in middle of oven until tender when pierced with a sharp paring knife, about 30 to 35 minutes.