Easy, Easy Friendship Cake - cooking recipe
Ingredients
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1 box Duncan Hines butter cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1/2 cup oil
1/2 cup water
1/2 cup cream sherry
1 cup pecans, finely chopped
4 eggs
Boiled dressing
3/4 cup sugar
6 tablespoons butter
3 tablespoons sherry wine
3 tablespoons water
Preparation
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Place all cake ingredients in a mixing bowl.
Mix on slow speed with electric mixer for 1 minute, then on medium speed for 3 minutes or until well-mixed.
Pour into a greased and floured tube pan (or Bundt pan).
Bake at 325\u00b0F for 1 hour.
(Test to see if done with a toothpick.).
Boil dressing ingredients 2 to 3 minutes.
Pour over hot cake while still in pan.
Let cool completely in pan before turning out.
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