Shrimp Sauteed With Garlic And Vermouth - cooking recipe

Ingredients

2 lbs shrimp, shelled, except for tails
1 ounce butter
1 ounce olive oil
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 ounces dry vermouth
2 lemons, juice of
1 garlic clove, crushed

Preparation

Simmer olive oil in large skillet.
Add shrimp amd cook until just golden brown; remove from pan and set aside.
Reduce heat and add butter, garlic, salt and pepper.
When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
Pour over shrimp to coat and enjoy.