Miso Soup With Shrimp - cooking recipe

Ingredients

3 cups dashi stock
1/2 cup light miso
1/2 teaspoon sugar
2 small tofu cakes deep fried bean curd, thinly sliced (kamaboko) or 2 small cake, deep fried fish paste thinly sliced (kamaboko)
4 ounces fresh tofu, cut into cubes
2 scallions, chopped
10 large shrimp, cooked and peeled

Preparation

Prepare the stock according to instructions on the package.
Bring to a simmer and stir in the miso with a whisk.
Add the sugar, fried bean curd and fresh bean curd.
Divide into 5 bowls and add the scallions and shrimp.