Danish - Prune Filling - cooking recipe

Ingredients

1 cup pitted prune, packed
1 cup water
1 cup sugar
2 tablespoons lemon juice
1/2 teaspoon vanilla
1/2 teaspoon cinnamon

Preparation

Put prunes, water and sugar into a saucepan.
Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.
(Can be done in a Microwave).
Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.
Seal container and chill.
Will keep refrigerated for two weeks.