Grandma'S Tomato Pudding - cooking recipe

Ingredients

15 medium tomatoes, peeled and each cut into quarters (about 5 pounds)
1 (6 ounce) can tomato paste
1 cup packed dark brown sugar
1 teaspoon salt
black pepper
6 slices white bread, cut into 1 inch cubes (about 3 cups)
1 cup butter, melted

Preparation

In 4-quart saucepan over medium heat, heat tomatoes to boiling; stirring frequently.
Reduce heat to low; cover and simmer until tomatoes are soft, about 10 minutes.
Uncover saucepan and cook 15 to 20 minutes longer, stirring often, until tomatoes thicken slightly.
Stir in tomato paste, brown sugar,salt and pepper.
Put cubed bread over tomato mixture.
Pour melted butter over bread.
Bake at 350\u00b0 for 20 minutes.
Serve.