Cajun Coleslaw - cooking recipe

Ingredients

5 tablespoons mayonnaise (heaping)
1 teaspoon hot sauce (or more to taste)
2 tablespoons yellow mustard (heaping)
2 tablespoons ketchup
2 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon garlic salt
1/8 teaspoon red pepper (or to taste)
1 tablespoon steak sauce
1 lemon, juice of
3 teaspoons salt (to taste)
4 bell peppers, sliced
2 medium onions, shredded
1 large cabbage, shredded

Preparation

Combine ingredients for dressing in medium size bowl;in order, mixing well before adding next ingredient.
Place shredded cabbage, peppers, and onions in a large salad bowl.
Pour sauce over and toss well.
Chill.
This should be done about an hour before serving.
Tastes even better the next day.