Pork Chops In Grape-Mustard Sauce - cooking recipe

Ingredients

4 boneless pork chops, 3/4 inch thick
2 teaspoons butter
1 cup seedless grapes, halved
1/2 cup light cream
1/3 cup chopped parsley
1 tablespoon dijon-style mustard
1 tablespoon chopped shallot
2 cloves garlic, minced
salt and pepper

Preparation

Heat butter in skillet over medium-high heat.
Cook pork chops for 8-10 minutes, turning occasionally, until evenly browned.
Remove and keep warm.
Add remaining ingredients to skillet.
Cook over high heat, stirring constantly, until sauce thickens slightly.
Spoon sauce over pork ribs.