Meatballs Or Meat Squares - cooking recipe

Ingredients

3 lbs ground beef
2 eggs
1 onion, chopped
1/2 cup open pit barbecue sauce
1/2 cup breadcrumbs
1/4 teaspoon pepper
1/2 teaspoon garlic salt
1/4 teaspoon spicy seasoning salt

Preparation

Heat oven to 425 degrees.
Line a 15x10x1\" baking pan with foil; spray the foil with nonstick cooking spray.
In a large bowl beat eggs, stir in remaining ingredients making sure to mix well.
Shape beef mixture into the baking pan.
Cut into squares; do not separate.
Bake 425 for 20 - 25 minutes or until meatballs are thoroughly cooked and no longer pink.
Cut apart and ta-da you have meat squares without the muss and fuss!
These may be frozen for use at a later time.