Vegetarian Eggplant (Aubergine) Soup - cooking recipe

Ingredients

3 tablespoons olive oil
3 medium onions, chopped
4 garlic cloves, minced
3 eggplants, peeled & chopped
1 (28 ounce) can crushed tomatoes
3 -4 tablespoons tomato paste
6 cups vegetable stock (or 6 cups water and boullion)
3 tablespoons dried parsley
1 tablespoon thyme
salt & pepper

Preparation

sweat onions and garlic in olive oil till soft.
add remaining ingredients and simmer 30-40 minutes until eggplant is tender.