Granny'S Bran Biscuits - cooking recipe

Ingredients

3/4 cup flour, sifted
1 cup natural bran
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup shortening
1/3 - 1/2 cup milk

Preparation

Preheat oven to 400F and lightly grease a baking sheet.
Combine dry ingredients and mix together thoroughly.
Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
Bake for 15 minutes or until golden.