Tunnel Of Cherry Cake - cooking recipe

Ingredients

1 (18 ounce) package white cake mix
1/2 cup sour cream, i use low fat
1/3 cup vegetable oil, i use canola
1/2 cup water
3 egg whites
1 (21 ounce) can cherry pie filling, divided
1/2 cup chopped nuts (optional)

Preparation

Preheat oven to 350 degrees Fahrenheit.
Grease and flour a Bundt pan.
I use Bakers Joy.
In a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.
Beat 2 minutes at high speed.
Spoon 2/3 batter into pan.
Spoon 1 cup of cherry pie filling evenly in narrow ring over batter.
Don't let cherries touch side of pan.
Cover with remaining cake batter.
Bake at 350 degrees 36-40 minutes until top is golden brown.
Cool upright in pan for 1/2 hour.
Invert onto cake plate.
Sprinkle with confectioner sugar and serve with remaining cherry pie filling.