Potato Chip Tuna Casserole - cooking recipe

Ingredients

1 (11 1/2 ounce) bag jay's potato chips
1 (7 1/2 ounce) can tuna
1 (10 2/3 ounce) can cream of mushroom soup
milk

Preparation

Make soup according to directions on label.
In a casserole dish: put a layer of potato chips on bottom.
Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
Pour soup over all. Add another layer of chips on top.
Bake in a 350\u00b0 oven (uncovered) for 15 minutes.