Super Shortcake - cooking recipe

Ingredients

1 3/4 cups flour
1/3 cup sugar (to taste)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter
1 egg
3/4 cup sour cream

Preparation

Stir dry ingredients together. Cut in butter until crumbly. Beat egg, stir into sour cream. Stir the wet into the dry just until combined.
Turn onto heavily floured surface, knead about 25 times.
For a shortcake: roll into a 7 1/2\" circle, cut a 2\" circle from the center. Bake at 425 for 12-14 minutes.
For individual servings: Roll 1\" thick, cut into 3 inch rounds. Try to re-roll the dough as few times as possible. Bake at 425 for 8-12 minutes.