Pong Pong Pork Chops - cooking recipe

Ingredients

4 pork loin chops
1 medium onion, sliced thin
2 garlic cloves, minced
2 tablespoons soy sauce
2 teaspoons hot mustard
2 teaspoons Splenda granular
2 teaspoons sesame oil
2 tablespoons Tabasco sauce
4 tablespoons peanut butter
1/2 cup water
1 teaspoon powdered ginger

Preparation

In a non-stick skillet, saute' onion and garlic with a small amount of water until onion is translucent and set aside.
Trim all fat from chops and make small cuts through any membrane on the outside to prevent chops from curling.
Brown pork chops on both sides and then return onions and garlic to pan.
Mix the rest of the ingredients to make a sauce, thin with more water if needed.
Add to pan, chops, onions and garlic and heat through.
Serve with rice.
NOTE: Chicken breasts can be used instead of pork.