No-Bake Vegan Banoffee Pie - cooking recipe

Ingredients

300 g graham crackers, crushed
2 tablespoons dairy-free margarine
350 g silken tofu
1/4 cup maple syrup
1/2 cup soymilk
2 bananas
1/2 cup non-dairy whipped topping
1 tablespoon raw cacao powder

Preparation

Mix the tofu, soy milk, and syrup into a food processor (or blender).
Pour into a pan and heat (set at low) for about 12 minutes while stirring at various intervals. Mixture will start to caramelize; keep stirring until it gains a thicker consistency.
Layer crushed grahams onto a cake or pie tin and set bananas on top. Pour mixture while still hot, smooth out, and cool in fridge for about one hour.
Once chilled, spread whipping cream on top and sprinkle (liberally) with cacao powder. Chill for another 30 minutes before serving.