Broccoli-Stuffed Chicken - cooking recipe

Ingredients

4 boneless chicken breast halves
2 teaspoons poultry seasoning (or less)
1 teaspoon white pepper
1 teaspoon curry powder
1 teaspoon garlic powder (or less)
1/2 teaspoon salt
2 cups finely chopped fresh broccoli
1 cup shredded cheddar cheese
1 cup chicken broth

Preparation

Set oven to 350 degrees.
Grease a baking pan or med size baking dish.
Flatten chicken to 1/4-in thickness.
Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken.
Combine broccoli and cheese; place half in the center of each chicken breast; fold long sides over filling; fold ends up and secure with a toothpick.
Place seam side down, in a baking pan; add broth.
Cover pan loosely with foil.
Bake at 350 degrees for 30 minutes.
Remove foil; baste the chicken with pan juices.
Bake, uncovered, 10 minutes longer, or until meat juices run clear.
Remove toothpicks before serving.
Thicken pan juices for gravy if desired.