Shirataki Pesto - cooking recipe

Ingredients

1 (3 ounce) package shirataki noodles
1 (1/2 ounce) package pesto sauce mix
2 tablespoons unsalted butter

Preparation

Drain noodles and rinse well. Noodles can be cut to preferred size.
Pat noodles dry with paper towels.
In a small frying pan, saute noodles on medium heat until cooked through.
Add butter.
When butter has melted, add pesto sauce mix and combine thoroughly with noodles.
Heat through for another 5 minutes or so.