Mozzarella Basil Bruschetta - cooking recipe

Ingredients

6 slices Italian bread, 1/2-inch thick
2 tablespoons extra virgin olive oil
1 large tomatoes, seeded and chopped
3 tablespoons fresh basil, minced
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
6 slices part-skim mozzarella cheese, halved

Preparation

Cut each slice of bread in half; place on an ungreased baking sheet and brush with oil.
In small bowl, combine the tomato, basil, pepper and salt.
Spoon 1 T over each piece of bread; top with cheese and remaining tomato mixture.
Bake at 375 degrees for 10-12 minutes or until cheese is melted.