Spicy Tuna Fishcakes - cooking recipe

Ingredients

8 ounces potatoes
13 ounces canned tuna, drained and flaked
2 ounces cheddar cheese, shredded
4 green onions, finely chopped
1 small garlic clove, crushed
2 teaspoons dried thyme
1 egg, beaten
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon pepper
4 teaspoons plain flour, seasoned
2 tablespoons vegetable oil, for frying

Preparation

Boil the potatoes for 10 minutes, until tender.
Drain, mash and leave to cool.
Meanwhile, beat the tuna, cheese, green onions, garlic, thyme and egg into the mashed potatoes, and add a dash of cayenne, salt and pepper.
Divide the mixture into four and make into thick burgers.
Sprinkle the flour over them and fry in a shallow layer of hot oil for 5 minutes on each side, until they are crisp and golden.