Big Boy'S Chicken Gravy - cooking recipe

Ingredients

28 ounces chicken broth
1/2 teaspoon onion powder
1 tablespoon chicken bouillon powder
2/3 cup Bisquick

Preparation

In blender combine all ingredients. Blend on high about 30 seconds or until smooth. Pour into a saucepan and stir constantly over medium high heat about 4-5 minutes until it comes to a boil, is smooth and thickened a bit.
Serve at once.
Can freeze up to 4 months.